Ingredients: wheat flour, caster sugar, butter 20% (milk), currants, egg yolks, vanilla pod.
Approx 110g per packet
Store in a cool dry place, once opened store in an airtight container.
Historical fact… The Shrewsbury biscuit first made its appearance in 1658! A buttery biscuit filled with plenty of juicy currants.
Six cookies, presented beautifully in a clear cellophane bag, with a natural raffia hand tied swing tab label.