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The Boston Lemon Meringue
£2.50
Historical fact… The lemon meringue first appeared in a Boston cookbook in 1896. A delicious fresh lemon sensation.
A single giant meringue, presented beautifully in a clear cellophane bag, with a natural raffia hand tied swing tab label.
Ingredients: caster sugar, egg whites, lemon extract, food flavouring E102
Approx 90g per packet.
All our products are artisan hand scooped so there maybe a slight difference in weight
Store in a cool dry place, once opened store in an airtight container.
| Weight | 90 g |
|---|---|
| Dimensions | 140 × 120 × 80 cm |
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