Ingredients: caster sugar, egg whites, lemon extract, food flavouring E102
Approx 90g per packet.
Store in a cool dry place, once opened store in an airtight container.
The Boston Lemon Meringue
£2.50
Historical fact… The lemon meringue first appeared in a Boston cookbook in 1896. A delicious fresh lemon sensation.
A single giant meringue, presented beautifully in a clear cellophane bag, with a natural raffia hand tied swing tab label.
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